🌟 VIP Experience
Beef Entrees
Beef Adobo
Tender beef chunks slow-cooked in the iconic, flavor-packed sauce of soy sauce, cane vinegar, garlic, bay leaves, and black peppercorns. Rich, tangy, and perfect over steamed rice.
Mango Beef Spare Ribs
Tender, fall-off-the-bone beef ribs slow-cooked and basted in our vibrant, house-made sweet mango glaze. A perfect balance of savory umami and bright tropical sweetness.
Lumpia Burger
A bold fusion of Filipino and American comfort food. This hearty 1/2 pound burger is served on a toasted bun with fresh lettuce, tomato, pickles, and onion, with your choice of any of our signature Lumpia Sauces.
Ox Tail Kare Kare
A luxurious Filipino classic. Succulent, fork-tender oxtail slow-simmered with fresh vegetables in a rich, signature thick, nutty peanut sauce. A deeply comforting cultural staple.
Pork Entrees
Dinuguan
A bold, authentic Filipino delicacy. Savory marinated pork belly and shoulder smothered in a rich, velvety, dark sauce with a distinctively earthy flavor. Served over fragrant garlic butter rice.
Pineapple Pork Chops
A taste of the Philippines meets Nebraska tradition. Our signature 6-ounce Husker Cut pork chop, grilled to juicy perfection and glazed with our vibrant, house-made sweet pineapple sauce. A perfect balance of sweet, savory, and tangy flavor.
Mango Pork Ribs
Tender, fall-off-the-bone pork ribs slow-cooked and basted in our vibrant, house-made sweet mango glaze. A succulent, sticky, and deeply flavorful dish.
Pork Adobo
Fork-tender pork slow-braised in the timeless, savory-sour sauce of soy, garlic, vinegar, and bay leaf until richly glazed and deeply flavorful. A Filipino classic.
Seafood Entrees
Fried Whole Tilapia
Whole tilapia marinated in garlic and bright calamansi, fried to golden, crackling perfection. Served with steamed rice for the perfect savory-sour balance.
Shrimp Ukoy Fritters
An ultra-crispy golden fritter made with tender mung bean and shaved sweet potato, crowned with juicy shrimp on top
Cheesy Garlic Tahong
Oven-baked mussels smothered in velvety garlic-butter cream, loaded with gooey cheese and lightly broiled to golden perfection. A beloved Filipino seafood dish with a bold, comforting flavor.
Grouper Sandwich
Golden, breaded grouper filet marinated in bright, citrusy calamansi, fried to crisp perfection and served on a toasted bun. Crunchy outside, tender and juicy inside—fresh, savory, and irresistibly satisfying.
Chicken Entrees
Adobo Chicken
Savory, Garlic Infused, Soy Sauce Marinated Chicken; Served with White Steamed Rice.
Chicken Inasal Skewers
Juicy grilled chicken skewers marinated in native spices, garlic, and citrus, then flame-grilled for smoky perfection. A signature Inasal favorite with bold street-food flavor, served with White Steamed Rice
Pineapple Chicken
Tender, juicy chicken stir-fried in a sweet and tangy glaze with ripe pineapple chunks for a bright tropical finish.
Teriyaki Orange Chicken
Tender, juicy chicken with a crisp finish, featuring a complex, multi-level marinade of authentic teriyaki and bright orange citrus. Sweet, savory, and vibrant.